We are currently looking for an experienced professional for a permanent role as a Banquet Duty Manager with a client based in Co. Clare.
Working with a great team in a fantastic environment, the new Banquet Duty Manager will work with the Banquet Manager to ensure the highest standards of hospitality are provided to guests.
This is an exciting position for a hospitality professional to progress their career with a renowned employer. Applicants should be available to work a 40-hour week, on a rota basis of 5 days over 7.
Your responsibilities will include:
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Overseeing Banquets ensuring the highest standards in hospitality, customer care, catering and entertainment are always adhered to.
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Working and liaising with the Entertainment Manager & Banquet Manager.
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Responsible for overseeing rotas with Banquet Manager.
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Attending training Workshops and involved in the preparation for up- coming performances both internally and externally.
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Responsible for overseeing the team’s performance, capable of delegating tasks when appropriate.
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Working closely with onsite Catering providers each evening, ensuring standards, quantities and quality of food is of the highest standards.
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Ensuring that nightly Management report is completed for the Entertainments Manager, other administration will be required as determined by the Manager.
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Oversee and record all changes to rosters and communicate with the Manager regarding any issues that arise during the operation of the Banquets.
Candidates should have:
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Excellent organisational and communication skills.
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Previous experience of managing and directing a team.
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Ideally HACCP trained.
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Hardworking professional capable of undertaking a variety of tasks in a diligent manner.
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At least 4 years’ experience in a similar customer facing role.
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Must be flexible and adaptable, with an eye for detail.
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Knowledge of Microsoft suite will be an advantage.
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Candidates should be available to work 5 days over 7 days.
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